Description
Saw this recipe in the transmission of Yulia Vysotskaya, the name of the interested cake. When cooked was very tender dough and juicy fruits. Now this pie is a frequent guest on my table.
Ingredients
-
Cinnamon
1 tsp
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Flour
120 g
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Chicken egg
4 piece
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Apple
2 piece
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Pear
2 piece
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Sugar
120 g
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Butter
70 g
-
Milk
250 ml
Cooking
Apples and pears cut into thin slices.
Butter to melt.
Pears with apples put in the form of a ceramic (or glass), sprinkle with 2-3 tsp. of sugar and melted butter.
Beat the eggs with the remaining sugar, still whisking pour in the milk. Carefully enter the flour and knead until smooth.
Pour the batter fruit in the form and sprinkle with cinnamon. Bake for 30-40 minutes.
He doesn't look very pretty, but very tasty. For the holiday table will not work, but for family tea the most it.
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