I have all the cups and spoons. A glass of 250ml. For best results, all ingredients should be at room temperature. So, let's start. Grate the carrots on a grater to make 2 cups. With canned pineapple drain out the liquid and also grate it on a grater. If you have the opportunity to buy ready grated pineapple (we called it crushed pineapples), then even easier. Grated pineapple we need 1 Cup.

Nuts cut into pieces.

Mix sugar, vegetable oil, vanilla extract and starter (unfed, I just used it at room temperature for 1 hour after the fridge it got a little heated). Good vzobem with a mixer until smooth (about 2 minutes). Then one by one add the eggs.

Will smeshaem carrots, pineapple, nuts and coconut. Separately mix all the dry ingredients: flour, baking powder, cinnamon, salt. Introduce gradually into the dough. Here an important point: the leaven sometimes thick, sometimes runny. Depending on the flour you may need slightly more or slightly less. Look at the consistency of the dough: it should be about, as for pancakes. It took me 2.5 cups of flour. Least smeshaem slaked soda.

Pour the batter into the pan. I have a rectangular size 35х25 see Again important: this dough is heavy, lifting it is not easy. Why not pour a thick layer. If your form is less, it is better to do half normal test! Bake at 180C for about 40-45 minutes, as usual, until dry matches.

Now prepare frosting. Whisk softened butter, cream cheese, sah. powder, vanilla extract and ginger.

Cooled cake covered frostinga and sprinkle with nuts. I have at this stage over the nuts, and I decided to sprinkle coconut. Also turned out delicious!

That's all. Carrot cake the leaven is ready. Treat and enjoy! Razrezik closeup. See how juicy!