So, problem # 1: the cake is not cooked. Here it is, our miserable lies one matted piece. What to do with it? I suggest bread pudding. To start, cut the cake into pieces of approximately 2x2 cm of the layer in a form that does not leak, for example, refractory glass pot or all-in-one metal form.

Take 3 eggs, whisk them with 400 ml of milk and 3-4 tbsp of sugar (or to taste, depends how sweet was your cake). Fill the pieces of biscuit. The pieces need to be covered here are to such a level, as in the photo. If you have a very large (or very small) cake, the amount of fill should increase (or decrease). Now, as the famous character from "the Caucasian captive", no need to hurry. Leave the cake for about 1 hour to pieces of thoroughly soaked in the liquid and absorbed it into himself. During this time, the structure of the cake changes: we are back almost to its original position - the batter.

Stir or touch the biscuit is not necessary. After an hour put the form in the oven and bake about 40-50 minutes at 180*C. the willingness of the pudding is defined as: in the heart of our sweet omelette should "seize", it should not remain liquid. The pudding itself is very moist, but it should be.

Serve bread pudding with custard. We have for sale. If you have in stores is like that, to cook it, just follow the instructions on the can. If you have finished the custard is not for sale, make an English cream this is essentially the same. The site has a lot of recipes English cream, so I will not repeat. Take, for example, these http://www.povarenok .ru/recipes/show/711 45/ Main when you serverwide bread pudding, and the pudding, and custard (English cream) should be hot. This is a hot dessert.