Description
I'm tired of soup, my husband can eat it 24 hours 365 days a year, and I wanted meat, and for something outrageous, but to stand at the stove does not like. Found in brazilke a couple of once-forgotten antractica, from which something has been cut off, in short, I decided to make the meat sauce in the oven, labor costs low, flavor high. It turned out so tasty that I can not share.
Ingredients
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Pork
1 kg
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Onion
2 piece
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Garlic
5 tooth
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Pomegranate juice
0.5 cup
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Spices
-
Salt
-
Bay leaf
3 piece
Cooking
Wash meat, salt, pepper, add favorite spices to meat, mix well. Put in a bowl for frying, preferably in a cauldron, but I don't have it. Onion cut into big pieces - optional (rings, half rings). I poured this all pomegranate juice left over from the barbecue. You can just add a little water.
Garlic cut into slices, add to the meat, there also throw a few Bay leaves.
Close foil and put in oven for 1 hour at about 200 degrees, then I turn off the oven and leave to stand for 20-30 minutes - how much is enough strength and patience.
This is the finished meat. If you want extra sauce, then you can add more water or broth, I had enough gravy.
Garnish can be any, today I just green peas.
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