Recipe from "the Book about tasty and healthy food": a POTATO ROLL WITH VEGETABLES Potatoes prepare same as for pie. For meat vegetables chopped in a straw and simmer them until tender. After removing from heat, add salt, raw egg and stir. Prepared mashed potatoes are spread in a thin layer (approximately 2 cm) on a damp cloth, in the middle put the stuffing. The edges of the potatoes (with a sheet) tightly together, giving the shape of the roll, which is to shift the seam down on a baking sheet, grease with oil. Grease with egg or sour cream, sprinkle with breadcrumbs, drizzle with oil and place in hot Cabinet for 25-30 minutes, until the roll is browned. Ready roll cut into portions, place in dish and pour melted butter. To roll, you can submit sour cream or milk sauce. The same roll can be stuffed with meat, onions or eggs, and rice with mushrooms and onions.