Description
"OSTERLAMM" - Easter lamb, Easter Bunny are the attributes of a Catholic Easter cakes. By the recipe probably will not surprise anyone, but maybe someone will use the recipe of German baking - always accurate and never fails. And while we are preparing to celebrate Orthodox Easter, Catholic are also very welcome. So everybody is invited to enjoy this wonderful lamb, bringing joy to themselves and their children.
Ingredients
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Chicken egg
2 piece
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Sugar
110 g
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Butter
120 g
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Vanilla sugar
1 pack
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Flour
160 g
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Leavening agent
1 tsp
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Salt
Cooking
As usual, in advance to prepare the products.
Separate the yolks from the whites.
Proteins whisk with half the norm of sugar, ie 55 gr.sugar to peaks.
Whisk two egg yolks with the rest of the sugar (55гр.), add the softened butter or margarine, vanilla sugar and salt. All this beat with a mixer at low speed until creamy. Mix the flour with the baking powder and injected,sifting, into the batter.
Beaten egg whites gently combine with the dough and top down with a spatula a spoon) stir until smooth.
Now on the form. Here is a typical form for baking the Paschal lamb, but we can use any other is the space of our imagination, or that someone is available. I want to add that this recipe is for the volume form is 1 liter.
Form for baking grease with butter, sprinkle with bread crumbs, filled with dough, flatten. Of course, the dough can add raisins and nuts and dried berries - just my child does not eat with fillers, so the Supplement to your taste.
The oven pre-heated to 180°C (thanks to Lenochka learn to put "degree") and place the form in the lower division of the oven. Bake 45 min.
After some time take out the form, give 10 minutes to rest in the form and remove our "animals". Already went to graze-)))
You can leave, and so, as you can sprinkle with powdered sugar. One fantasy developed (unlike mine), you can paint the lamb with colored frosting. I think this baking will bring a lot of joy to both you and the kiddies!
Bon Appetit!!!
Is ready and razrezik!
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