Description
Wonderful, flavorful muffins. Prescription Enoch Farber + i_lara LJ
Ingredients
-
Vodka
50 ml
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Sugar
1 Tbsp
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Raspberry
150 g
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Flour
200 g
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Leavening agent
2 tsp
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Soda
0.5 tsp
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Powdered sugar
125 g
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Salt
0.25 tsp
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Milk
0.5 cup
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Butter
60 g
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Chicken egg
1 piece
Cooking
The words of the author. Mix vodka or brandy (instead of brandy) and sugar for half an hour to soak in the syrup raspberries. Heat the oven to 200 degrees.
In a bowl, combine the flour, baking powder, baking soda, powdered sugar and salt.
Fold the raspberries in a colander and decant the alcohol into a separate bowl. In this dish add milk to make 200 ml of solution.
Whisk the milk-alcohol solution with the oil and egg
add the resulting mass to the flour, stirring short movements.
Gently add raspberries and stir.
Fill 2/3 of the dough on a greased grooves for muffins or muffin tins. Bake for about 20 minutes. Switch off the oven, remove the form and leave to stand for a few minutes. Then remove muffins and cool on wire rack. Serve fresh and warm.
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