Description
Ladies, this lightweight, slightly alcoholic cobbler for us!!! It's quick, simple and available products. Help yourself to health!!!
Ingredients
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Dry red wine
250 ml
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Potato starch
2 tsp
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Brown sugar
3 Tbsp
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Peach
3 piece
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Chicken egg
2 piece
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Sugar
150 g
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Forest nuts
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Cinnamon
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Salt
Cooking
In a saucepan pour the wine, dobavlaet sugar, starch and cook until thick stirring constantly with a whisk. Add a pinch of cinnamon. Should get wine kiselak.
In a blender grind the halves of canned peaches into a puree.
Separate the whites from the yolks. In proteins, add sugar and a pinch of salt, whisk until a stable foam.
Spread peach puree on the bottom of the glass, using a pastry spriza extruded protein cream, add the hazelnuts and pour the wine Kyselka.
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