Prepare the semolina mixture: Whisk 2 eggs, add jam, 150 ml of milk, mix well, add vanilla at the tip of the knife, semolina, stir and leave while cooking the second layer.

Whisk 2 eggs 0,5 article sugar, add 150 ml of milk, vanilla, 1 tsp coffee, mix well. Slowly introduce 1 tsp. baking powder, 3 tbsp starch, 1 tbsp. flour brought for homogeneity and pour 3 tbsp oil. Pour the mixture into a greased form. Heat the oven to 180 C, put the mixture for 30 minutes, readiness check toothpick. Ready Korzh cut in half, cut the edges (I do this on a plate), let cool.

Prepare the cream. Whisk 1 egg with 0.5 glass of sugar, add the vanilla, 400 ml of milk, mix well, add 2 tbsp flour, put on low heat and cook, stirring constantly. As will be seen, that the mixture's boiling add 1 tbsp of semolina, avoiding getting lumps, cook for a few minutes, remove from heat and let cool.

Back to manno-marineway mixture, add it, 1 teaspoon baking powder, 1 tbsp starch, 0.5 St. flour, stir, pour 3 tbsp oil and bake it in the oven also for about 30 minutes. Also cut the finished cake in half, cut edges and let cool.

Make the glaze: 50 ml of milk add 1.5 tbsp cocoa, 2 tbsp sugar, stir, cook on low heat, stirring constantly, to boiling. Cool.

Into the cooled cream, add the softened butter and whisk thoroughly. Generated cake, alternating cakes and their promazyvaya cream (will need 2 tbsp of cream). The edges of the cakes, which we cut, divide into small cubes, pour in the remaining cream, stir and leave for a few minutes. Spread on the cake, leveling the entire surface. Pour on top of the frosting. Leave for impregnation.

Such a miracle I did literally just that. The photo in the context of the lay when the cake rises))