Description

Baked cottage cheese pudding with vanilla sauce
Options cheese casseroles on the website very much. I want to share a version of its submission with vanilla sauce. Many do not like cheese casserole, especially the children. My child is no exception, in the garden we don't eat casseroles, but in this version it is great, if only the sauce was more!!!

Ingredients

  • Cheese

    1 kg

  • Sugar

    1 cup

  • Vanilla sugar

    2 pack

  • Milk

    0.5 l

  • Chicken egg

    3 piece

  • Butter

    70 g

  • Flour

    1 tsp

Cooking

step-0
Melt the drain. oil.
step-1
Curd mix with the sugar and vanilla and 2 eggs.
step-2
Pour the melted butter and thoroughly kneaded, to avoid lumps of cheese.
step-3
Grease the dish with butter, spread cheese and bake in the oven at temp. 200 gr. until tender (about 40-50 minutes)
step-4
Casserole is ready!
step-5
Prepare sauce: in a saucepan mix 1/2 Cup sugar, vanilla (I had vanilla sugar, I added 2 upakovochki), egg, flour.
step-6
Diluted with milk.
step-7
Set on fire and at continuous stirring bring to the boil. The sauce is ready! If you intend to kill him or he should stand up to use, it can throw a small piece of plums. oil to the top is not formed a film.
step-8
It is better to serve it warm – so delicious.
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