Description
Decided to experiment with your favorite fish casserole, the result surprised me, and I want to share it with you))
Ingredients
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Cod
400 g
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Potatoes
4 piece
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Tomato
1 piece
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Olives
15 piece
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Cheese
100 g
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Cheese
50 g
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Sauce
4 Tbsp
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Cream
100 ml
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Seasoning
-
Soy sauce
3 Tbsp
Cooking
1. To start, cut the fillet in small pieces. Spread in a deep bowl, pour soy sauce and sprinkle with lemon seasoning for fish. Mix well and put into the fridge to marinate.
2. Through 50 minutes peel potatoes and cut into thin slices. Spread in a glass baking dish.
3. Make a sauce of hot cream, in which dilute tar-tar and other spices (to taste). On a coarse grater three DorBlu, and sprinkle with the potatoes. Spread an even layer of fish. Cut thin polukruzhochkami tomato and spread on fish. Cut the olives and distribute on top of the tomato.
4. On a fine grater grate cheese and sprinkle our future casserole. Sent in a preheated 200 degree oven for 30-40 minutes.
5. The flavor is unreal for the whole apartment.
6. Serve with fresh vegetables.
7. Or without)))) Bon appetit.
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