Description
Delicious, light salad. Brings pleasure not only for its versatile flavor, but also bright appearance :)
Ingredients
-
Tomato
4 piece
-
Red onion
1 piece
-
Green onions
-
Basil
-
Adyghe cheese
70 g
-
Quail egg
4 piece
-
Olive oil
1 Tbsp
-
Lemon juice
1 tsp
-
Salt
-
Allspice
-
Parsley
Cooking
Cut into small pieces red tomatoes.
Similarly, cut yellow tomatoes.
Cubes sliced red onion.
Finely chop green onions...
... and Basil.
Adygei cheese mode cubes.
Quail eggs cut into 4 pieces.
Put all the ingredients in a salad bowl.
Add olive oil, lemon juice, salt and pepper. Stir gently (so the eggs don't get crushed).
Decorate with parsley sprigs. The salad is ready!
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