Cheese gnocchi or the continuation of the theme with the broth

Description

I love all of yarrrr!! Here, I cooked a pot of vegetable broth and decided to divide it into 2 parts, so that means try it with cheese nokami. In fact, again, I'm with dumplings dumplings yeah :)) Try it with me!!

Ingredients

Cheese

100 g
Cheese

100 g
Chicken egg

1 piece
Flour
Semolina

1 Tbsp
Salt
Nutmeg

Cooking

Quickly and brutally triturated 2 cheese.

Added egg, spices.

There semolina, flour (quite a bit). Kneaded dough. The gingerbread man - in the film and in the fridge for half an hour.

From seasoned tight, smooth dough rolled up sausage, with a diameter of about 2.5 cm.

Cut it into poloniecki a width of about 1 cm.

Well, of course, until the dough was, we with you is not lying, and prepared a vegetable soup - basic: shredded root and celery greens, onions, tomatoes, peppers, all herbs of cilantro, dill, green onions, tossed in a pan filled with cold water and brought to boiling.

And in the boiling soup and send our gnocchi (fall to the bottom).

When you are ready to rise to the surface. We boil all this beauty-poleznoe about 5-7 minutes.

And poured into plates.

Even my husband decided to try fasting soup, knowing that gnocchi do not just hear! Him in the soup I sent the remnants of beans from the vegetable rolls (place).