Description
Long thought, where, in addition to compotes, to apply the grapes "Isabella". Of course, it is fragrant, tasty, but with seeds and tough skins. Finally came up with, and that's what happened. Gently fragrant, very exciting dessert.
Ingredients
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Cream
300 ml
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Milk
200 ml
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Sugar
0.5 cup
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Grapes
0.5 kg
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Gelatin
20 g
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Water
Cooking
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The grapes are to be cleaned of twigs, put in a bowl and slightly beat with blender. If the berries are wilted (like me, from long lying), then add some water. Soak the Gelatin in 200 ml of milk.
The resulting mass RUB through a sieve. Cake don't throw it away!!! It turns out the consistency of tomato juice or a little thinner.
In a separate pan, mix the warm milk, cream and sugar. Add sugar to your taste. If the grapes are sour - more, if a sweet - less. Add swollen gelatin. Put be heated. Grape puree, dilute with water to taste richer than store-bought juice. Dilute a must, and it will be tart. Grape part is also a bit warm and 500 ml mix with milk. To warm up, make sure that gelatin is dissolved. Do NOT boil!
Pour in kremanku or glasses.
I got 7 servings.
Barely 6 hours, and... Very fragrant, creamy air... well, festive and delicious!
From the cake I made compote. Added skins from peeled apples, remaining after making crumble.
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