1/3 of the finished cake split in half and crumble each into a glass or ramekin. Soak 1 tsp Martini, if the dessert is for adults, for children can be impregnated with syrup from cherries.

Sprinkle cherries. But, generally, you can take any fresh or canned fruit or berries to your liking. Cherries can also be pre-soaked in brandy or wine to flavor the "drunken cherry", but it is optional, I did not.

For the cream cheese to wipe through a sieve, to shift into a blender, add the yogurt and a tablespoon of condensed milk (you can do without it if you don't like too sweet desserts or do for young children), whisk it all together. The taste of the cheese is almost not felt, gives a very gentle cream. Put it on the cherry, decorate as desired. Delicious and flavorful cherry cheesecake dessert is ready. Help yourself!