Description
Recipes for pumpkin pancakes on the site a lot, but my I like the fact that it takes a minimum of flour, so at least the extra carbohydrate. Instead of pumpkin you can use summer squash, but they have a lot of juice, so there is more flour. Although the juice can be drained.
Ingredients
-
Pumpkin
1 l
-
Chicken egg
3 piece
-
Flour
3 Tbsp
-
Vegetable oil
2 Tbsp
Cooking
Clean the pumpkin from the rind, remove seeds and fibers. Cut into pieces.
To RUB a pumpkin on a grater with medium size holes, as pictured. I'm on the slicer in the evening harvested 2-3 times, then in the morning not to bother. In the refrigerator on the top shelf it well kept up to a week or in the freezer, if it is quite a big pumpkin for a week and could not do it (not every day for Breakfast pancakes).
Add 2 large or three small eggs.
Add 3 tablespoons flour, and salt on the tip of a knife.
To mix the dough. So, to take a spoon.
Pour into a pan with non-stick coating 1 tbsp oil.
Spread the dough with a spoon on a hot griddle and fry each side for 3-4 minutes. With the remaining batter to repeat. I have 2 skovorodochki.
Sort cymbals. You can add sour cream, who loves.
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