Have women great lovers of beer. That my friend is... likes beer a good snack. But the alcohol she drinks only on holidays, and if the New year is definitely champagne, 8 Mar can and beer to afford. Remains for me to give a gift and to prepare appetizer.


  • Flour

    0.5 cup

  • Butter

    50 g

  • Sour cream

    50 g

  • Cheese

    70 g

  • Chicken egg

    1 piece

  • Salt

  • Black pepper

  • Parsley

  • Cumin


Knead the dough from flour, butter, and sour cream. Leave in a cool place for 15-20 minutes. Prepare the filling: boiled eggs and shred cheese on a small grater, add salt, pepper, chopped parsley to taste, all mix.
Divide the dough into two equal parts and each roll out very thin. Cover pelmennica one sheet of dough. Put in each recess filling.
Pelmennica cover with the second sheet of dough, rolled with a rolling pin. The filling and dough I had exactly one pelmennica. If you are dieting, or big company, you can safely number of products increase.
Extract the "dumplings", we put them on an iron sheet. I sheet covered with parchment paper, then wash the sheet not necessary, if the filling is something which will emerge, it is easier for paper to separate. Our cakes sprinkle with cumin. Beer, cumin and cheese, will be the topic. I'm not all "dumplings" sprinkled, experimented. Without cumin "dumplings" can apply to wine.
Bake about 15 minutes in a preheated 180 C oven. "Dumplings" little puffs and turns light Golden brown. Spread on a dish. You may serve them.
[color=darkred][i][b]Dear, happy holidays! [/b][/i][/color] *DRINK*
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