Description
The recipe I use for several years. The original version can't remember. It seems there instead of tomatoes was pomirody cherry and something else, but I suggest your own version. Produces a light lunch or dinner.
Ingredients
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Pasta
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Parsley
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Tomato
3 piece
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Tuna
2 can
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Salt
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Spices
Cooking
Boil the noodles al dente. I like this salad pasta "bows". But this time took the one found in the closet. Tomatoes pour boiling water for 1-2 minutes. Remove the skin and chop. Parsley is also cut.
Put in noodles 2 cans tuna in oil, chopped tomatoes and parsley, mix everything. Zapravlyaem salt and spices to taste. Eat immediately, while warm. For me, the dish that is delicious while it's warm. Cold is not very pleasant to me. The tuna should be in oil. In own juice I don't like, too dry turns.
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