Description
Dish of Italian cuisine. Very flavorful and delicious!
Ingredients
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Spaghetti
500 g
-
Beef
500 g
-
Basil
1 coup
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Cream
200 g
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Olive oil
20 g
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Vegetable oil
-
Spices
-
Salt
-
Black pepper
Cooking
Meat cut into thin slices across the grain. Salt, pepper, add spices and fry in vegetable oil until Golden brown. Reduce the heat to low.
Basil finely chopped (today I have fresh Basil was not, had to use dried...), mix with olive oil.
Basil butter cream and add to the meat. Simmer until cooked under a lid.
Meanwhile, boil spaghetti (I took here are from durum wheat) until al dente (meaning "to the tooth").
Serves spaghetti and warm meat, sprinkle with herbs and cheese.
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