Well, let's prepare from "nothing", will have to dream a little. So, in the fridge for the remains of the sausage for a couple of sandwiches, Dutch cheese, God forbid, on one sandwich, one little tomato, which don't even make a salad, you will agree, one of tomatoes, this is clearly not enough, and a piece of a miracle survivor after another cooking cabbage. Get the cauldron, put it on the stove, put a little sunflower oil, literally a tea spoon, and tosses shredded cabbage. Oh, how she shkvorchit delicious, even the stomach starts making roulades in anticipation of an early dinner. They say: "Appetite comes during a meal". I beg to differ, the appetite comes during the cooking time. Our salt cabbage, add to it a glass of water in order to calm down and not hurt us culinarily. Let it stew a little, become a little transparent, but when you boil away the water that still retains its unique hrustenko. No one likes cabbage gruel, so we will not overdo things and long to extinguish belokachannoy.

Cut the remains of the former luxury small cubes. Sausage, cheese, surviving tomatoes and a few sprigs lurking in the corner of the fridge, dill and parsley. Hmm, if we add all the chopped into the cauldron to the cabbage, you still get enough for three adults and one little man. Then, divide the meats eggs and add a glass of milk, who doesn't like this for some scrambled eggs. I think I a weird combination of cabbage with this omelet? Nothing like this, just remember how tasty cabbage pies in the filling add the egg, and everything falls into place. Not long thinking about the bulb, which begged the omelets, we decide not to add this wonderful vegetable. Will be enough and Poselkovaya in the cauldron of cabbage. Look what we've got on the plate? This delicious and bright red tomatoes, pale pink pieces of sausage and emerald glimpses of greenery, and everything is floating in a pale yellowish substance of milk with the egg. Disorder! Add salt, a little black pepper and, of course, turmeric, let the milk and egg will become pleasing to the eye bright yellow color. No wonder they say that delicious food nourishes the body, and if she is still pleasing to the eye, it nourishes the soul. Finally, the water in the cabbage has boiled away, pour in the cauldron, our scrambled eggs, quickly stir and wait a minute or two. Now gently lower your spatula in the omelette formed after stirring the cauldron on the walls of the egg flows to the edges of the omelette is smooth, and the scrambled eggs are perfectly round. Cover the cauldron lid, diminish the fire almost to low and wait for 15-20 minutes, let our omelet is baked, Yes, baked, wonderful dishes - Kazan, you can even bake.

Finally brought out of the store with fresh cucumber, delicious loaf and butter. Open the lid of the cauldron, excess moisture should evaporate, and in the meantime lay on the plates cucumbers and put a little bar with butter. Loaf with butter and scrambled eggs blend perfectly, I would say - taste that came from my childhood. Now let's get our zapekanija omelet, he effortlessly slides on the walls of the cauldron on a large platter, cut each slice and place on plates. BON APPETIT!