This is our luxury pieces of meat.

And it's filling.

Pork beats so that the pieces were stretched in length. Each piece cut in half through the thickness, we get four pieces.

Cabbage cut into smaller pieces and spread on two slices, spread evenly.

Sausage cut into slices and lay on the cabbage. The sausage should be of high quality, with smoked smell. I used the "Vienna".

Leeks cut into rings, put on the sausage.

Pour on top of grated cheese, cover with remaining pieces of meat. Got kind of sandwich. Each sandwich and dip in egg from both sides, dip them in breadcrumbs. The pan heats the oil, stacked sandwiches, cover with a lid (this is necessary to make the cheese melted and "grabbed") and fry on high heat until brown on both sides, making sure not to burn. Approximately one minute on each side. Then pour a little water and bring to readiness on low heat, approximately half an hour. Somewhere in the middle of salt.

And that sandwich in the context. Bon appetit!