Description
Tartlets with crab-cheesecake - original appetizer for the holiday table.
Ingredients
-
Cheese curd
100 g
-
Garlic
1 tooth
-
Crab meat
120 g
-
Cherry tomatoes
3 piece
-
Salt
-
Black pepper
-
Parsley
-
Dill
-
Tartlet
6 piece
Cooking
Ingredients for cooking crab tartlets with cheese cream
Chopped dill
Garlic (1 tooth.) pass through a garlic press
In a bowl add finely chopped dill, garlic passed through press the garlic, add salt to taste
Add cottage cheese (100 gr.), add to taste black pepper and salt
Crab meat cut into slices
To put it into blender
Crab meat punching blender until smooth and creamy
In a bowl, combine cottage cheese (100 gr.), chopped dill and a broken blender crab meat
Cooked cream and mix well until smooth. The cream is put in a pastry bag and release into each tartlet required amount of cream. Tomatoes cut into slices and add to each slice
Bon appetit!
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