Description
The recipe for this cake shared with me the wife of my former boss during my stay in Denmark. Why is it called "House" - I don't know. But in Denmark there is such a thing - all the fun should be inside - as in the snail house. This biscuit is the interest in the "secret ingredient" that is inside.
Ingredients
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Cinnamon
1 tsp
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Flour
300 g
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Potato starch
70 g
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Sugar
370 g
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Chicken egg
6 piece
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Zucchini
1.5 piece
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Butter
50 g
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Milk
2 Tbsp
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Cocoa powder
3 Tbsp
Cooking
Zucchini peel and seeds, grate on a grater.
Eggs combine with sugar, whip to increase volume by three times. In whipped mass add the flour mixed with starch and cinnamon and stir gently. Add the grated zucchini. To place the fondant in a greased with butter form. Bake at 150 degrees for about 25 minutes.
For the glaze melt butter, add cocoa, 2 tbsp sugar, mix well and slowly mix in the milk. Boil for a few minutes and remove from heat. The glaze should be very thick. I told the owner of the recipe is a "Glaze should be fluid".
The finished cake let cool, pour glaze. Because of zucchini will shrink it a bit, because can happen that such decorative bumpers. Give him more to stand until the icing hardens a little and cut into pieces.
All a pleasant appetite!
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