Rhubarb pie

Description

Pie dough with rhubarb and biscuit is a favorite pie from my childhood :))

Ingredients

Milk

300 ml
Yeast

1 pack
Chicken egg

6 piece
Flour

500 g
Vegetable oil

3 Tbsp
Sugar

8 Tbsp
Vanilla sugar

1 tsp
Rhubarb

500 g
Powdered sugar

2 tsp

Cooking

Prepare yeast dough: in warm milk dissolve 1 tablespoon of sugar and yeast, add about 1 Cup of flour, mix, density is obtained as thick cream, giving the dough to rise (to stand covered with a tea towel or a lid) for about 30-40 min.

The dough will dobbelaer 2 eggs, oil and flour, knead elastic dough, soft enough, until then knead until it becomes to come unstuck from hands, cover with a towel and allow to rise (the dough increases in 2-3 times)

Punch down dough and form a pie, it took half the test!

The Boy spied someone variant - forming, not sprinkled with flour and coat your hands with oil, on a baking pan put baking paper, also greased the dough is soft and pleasant, not rolled with a rolling pin and just pushed (flexed) arms, and again for 40 minutes covered with a towel to once the dough has risen

Rhubarb peel and cut into cubes, when the dough on the baking sheet slightly raised, densely sprinkle the rhubarb and put in oven at a temperature of 160 degrees for about 20 minutes

And now prepare the sponge cake: 4 egg yolks grind with 4 tbsp sugar, add vanilla sugar, flour (4 tbsp), stir, whip whites into a thick foam

Carefully spoon (bottom-up) to mix the yolk and protein mass, will tell a detail: biscuit does not always work.. that's how much time preparing, then comes a lush, not a lush.. if you see that the ground is not lush, you can add 1 tsp baking powder (baking powder).. it helps :)