The dough I took the picture, because is simple - soft butter to pound with sugar, add the mixture of flour, starch and baking powder and eggs. It took me 1 egg the dough was soft, gentle. More than half of the dough and level it with the bumpers in shape. On it - sliced apples

Cook pudding (just milk should take less pudding with a capacity of 500 ml, we take 250). The process is as follows: pudding powder diluted in 4 tbsp milk with 2 tbsp sugar, remaining milk to boil, then divorced pudding mix pour in the milk and cook until thick. Hot pudding to pour on the apples, sprinkle the top with orange zest (optional)

The rest of the dough to distribute small pieces on top of pudding. Preheat the oven to 160 degrees. Bake for 20-30 minutes, and then put on 180 deg. and bake until done (total time about an hour)

Bon appetit!