Description

Wheat-rye bread with paprika, cereals and pumpkin seeds
Lucky bread! This bread deserves Your attention.

Ingredients

  • Water

    380 ml

  • Vegetable oil

    1.5 Tbsp

  • Flour

    500 g

  • Rye flour

    100 g

  • Oat flakes

    2 Tbsp

  • Milk

    2 Tbsp

  • Salt

    1.5 tsp

  • Sugar

    1 Tbsp

  • Paprika sweet

    1 tsp

  • Pumpkin seeds

    5 Tbsp

  • Yeast

    1 tsp

Cooking

step-0
Seeds are pre-ignited in the pan.
step-1
Be sure to follow the gingerbread man!
step-2
30 minutes before finishing baking greased lightly with egg yolk with water and sprinkle seeds. You can not be lubricated, but I was afraid that the seeds would not stick. Or just dip the seeds into the yolk and gently place it on the crust. Bon appetit!
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