Description
Delicious and fragrant muffin pumpkin with raisins! Very beautiful colors, it's nice to eat when so few fun colors! Bake during lent.
Ingredients
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Pumpkin
3 cup
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Flour
5 cup
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Water
1 cup
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Yeast
2 tsp
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Sugar
1 Tbsp
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Vegetable oil
3 Tbsp
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Salt
1 tsp
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Vanilla
1 pack
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Raisins
Cooking
I made the dough in the bread maker. All the ingredients are loaded into the bread machine pan in order.
Clean the pumpkin rubbed on a small grater.
In the bread machine pan put the grated pumpkin and put a handful of raisins. Turned on the mode "the Dough".
After 1 hour, 03 minutes, the dough was ready, gave him another 30 minutes. Put on the table sprinkled with flour, was almala and formed balls (buns).
Balls laid out on a oiled and floured baking sheet, let rise in a warm place to increase in size by half. Then put the pan in a preheated 200*C oven and bake for about 25 minutes. Baked buns grease on top of strong sweet tea.
These are the rolls turned out!!!
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