Description
Yum-yum cake
Ingredients
-
Flour
400 g
-
Chicken egg
7 piece
-
Sour cream
300 g
-
Butter
100 g
-
Salt
-
Mushrooms
500 g
-
Onion
-
Green onions
-
Greens
-
Vegetable oil
100 g
-
Black pepper
Cooking
Of these ingredients knead the dough and roll it into two layers.
For the filling: mushrooms cut into slices, fry in butter, season with salt and pepper. Ready mushrooms cool, combine with onion, greens, chopped egg and sour cream.
In form, greased, put a layer of dough. It will put the stuffing, cover with second layer. Cake soak in the refrigerator for 30 minutes, then make a well in the middle of the hole, brush the surface with beaten egg.
Bake the pie for 5 minutes at 250 C, then reduce heat to 200 C and bake for another 30-35 minutes. The finished cake cut into portions
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.