Description
A hearty and delicious salad!
Ingredients
-
Cheese
200 g
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Mushrooms
600 g
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Fish
300 g
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Walnuts
150 g
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Onion
1 piece
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Garlic
2 tooth
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Mayonnaise
Cooking
The FIRST STEP is to fry fish, to make out the fibers, spread in a thin layer, coat the layer with mayonnaise
The SECOND LAYER - finely chop the onion, sprinkle on the first layer, coat with mayonnaise.
The THIRD LAYER is to fry the onions in olive oil, sprinkle on a second layer.
FOURTH LAYER - walnuts chop and fry on a dry pan, sprinkle on fried onions.
FIFTH LAYER - walnuts, sprinkle with finely chopped garlic, coat with mayonnaise.
SIXTH layer - the mushrooms and fry until cooked, fluff with mayonnaise
The SEVENTH LAYER from top to grate cheese. To decorate the salad, let stand in the refrigerator for 1-2 hours.
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