Description
The dish with the savory taste of rosemary and garlic. I tried this dish as it was prepared by a person who for a time lived in South Africa. And a dish he called "Meat-Warski".
Ingredients
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Lamb
1 kg
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Potatoes
6 piece
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Carrots
2 piece
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Garlic
3 piece
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Rosemary
1 coup
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Spices
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Olive oil
Cooking
Wash out the meat, spread with spices (salt, pepper). I had dry rosemary. So I also added in the meat. And leave overnight in the fridge to marinated.
Carrots clean and cut into large bars. Peel the garlic, leave the cloves whole, cutting is not necessary.
Potato peel, wash, cut into large chunks and sprinkle with salt. Because I had dry rosemary, potatoes I also sprinkled them.
All our prepared ingredients put in a sleeve for baking. The meat before placing in the sleeve lubricate with olive oil. If you are using fresh rosemary, then put it in his sleeve, large stems. You can put the stems of fresh dill.
Send the prepared sleeve in the oven for 1-1. 5 hours. I got the lamb was on the bone, so I pass the time 1.5 hours, at a temperature of 200-210 degrees. If meat without bones, you can save up to one hour. Don't forget on top of the sleeve to make a few punctures, so it does not burst during roasting.
Ready meat is served on a large plate and decorate with greens.
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