Description

The liver in Volzhsky
A delicious dish from the liver. Recipe found a long time ago, it seems, in "Lisa". What does the Volga - don't know!) But is often prepared and eaten with pleasure.

Ingredients

  • Beef liver

    500 g

  • Potatoes

    700 g

  • Onion

    2 piece

  • Garlic

    3 tooth

  • Pepper

    2 piece

  • Apple

    1 piece

  • Broth

    0.5 l

  • Parsley

    1 coup

  • Salt

  • Spices

  • Vegetable oil

Cooking

step-0
Chop the onion half-rings, fry in vegetable oil with garlic, chopped. I garlic was not roasted, used a dry powder
step-1
In a baking dish put potatoes, chopped into slices. Season with salt, sprinkle with paprika.
step-2
Cut the peppers into strips, put on the potatoes
step-3
On pepper put potatoes washed and cut into slices of liver, season with salt, sprinkle with seasoning. I really like seasoning "Havej" http://www.povarenok.ru/recipes/show/41297/. Put the fried onion and grated Apple. I did this once without it, because of the lack)) Pour the broth and place into a preheated oven and simmer, covered for about an hour. If no Apple, then you can half the time without a cover - then the top will pozazharistee. Just make sure that the onions don't burn)
step-4
Tasty and fragrant dish is ready! Sprinkle with parsley. Eat with pleasure!)
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