1. Meat - pork and beef with onions and garlic skip through Mincer with a fine grid.

2. Season the mince with salt, pepper, add finely chopped coriander (who does not like can be replaced by parsley). 3. Very good to knead, beat and refrigerate for 1 hour.

4. Cheese cut into cubes.

5. Leeks cut into rings, heat a pan, pour vegetable oil and add a knob of butter. Put onions and simmer until Browning, Put in a separate plate (the oil does not pour).

6. From stuffing formed a ball with wet hands, flatten in your palms, place it in the middle the cheese and form a meatball.

7. Every roll the meatballs in flour and put in the pan where were braised leeks, quickly fry on all sides until Golden brown. 8. Put the meatballs in a bowl.

9. In the still hot (!) the pan where we fried the meatballs, and pour tomato juice. When poured, it should immediately boil. 10. To it add the fried leeks, lemon zest (I rubbed on a grater, you can thinly slice). 11. Add a couple of leaves of different mint and pepper h or(do not cut), simmer for about 10 minutes and put our meatballs, add pepper and labruja at will. I did not add it. 12. Gotovim 15 minutes, periodically neatly, gently stirring occasionally. Cover and let stand for half an hour.