1. The milk pour in the flour, add the butter, then the rest of the ingredients. Knead until a homogeneous mass, without lumps.

2. Divide the dough into cakes (too much work, but better for thicker biscuits to do will be fluffier!),(well, okay, stick a fork, so as not swollen),

3. Bake in preheated oven (180-190 degrees), on typecatalog (forgot the name)) paper, greased with vegetable oil. Cut out hearts from dough and also baked..

4. The last cake a little bit of overtime, to wait when cool, break and shift into a bowl to mash these with a potato masher until crumbs. I have a lot of hearts done, it is not needed, also potolke))

5. Make the caramel, pour the water into a saucepan, add sugar, bring to a caramel color (light brown and I removed from the heat)

6. Prepare the cream: butter RUB (I venchikom better mixer kanesh)with powdered sugar, gradually introduce condensed milk and warm milk (boiled). If the cream is not homogeneous, it can be reheated but do not boil!

7. Collect the cake, a biscuit smeared with cream, pour caramel, and so on. etc ... Simy the last cake smear on more cream, philipsen hearts and also grease with the cream, also daubed the edges of the cake.. the Remaining caramel drips on the hearts (I wanted the whole to water..these strips..but the caramel was over..and do it again it broke).AA more crumbs and sprinkle the whole cake, even the crumbs to sprinkle the top and edges! still..this time I put the cream on the cakes cook tassel..soooo convenient! and edges promazyvaetsya urya))) Truncated! Nice pacciani...!