Description
Charming apples - nobody will refuse...
Ingredients
-
Lemon peel
1 piece
-
Semi-sweet red wine
0.25 l
-
Gelatin
3 piece
-
Apple
4 piece
-
Cinnamon
0.5 piece
-
Jelly
Cooking
Gelatin soaked in water
Apples are cleaned from skin and cut the core
In a saucepan pour the wine, put the zest, cinnamon, apples and boil on high heat 10 min. take out the Apples and cooled.
Of the wine remove the cinnamon and lemon in hot wine laying gelatin and sugar.
In the middle, put Apple jelly
And pour the wine
At the top you can put a cream
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