Description
A very simple recipe
Ingredients
-
Lemon juice
1 piece
-
Raspberry
300 g
-
Sugar
120 g
-
Water
150 ml
Cooking
Squeeze in lemon juice water and sugar, cook the syrup and chill
Make raspberry puree
Add syrup, lemon juice and mix
Raspberry miss weight through a sieve to avoid seeds. Close foil and in the freezer for 4 hours
The frozen mass is loosened with a fork and serve
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