Description
Gingerbread with a coating and a filling of raisins.
Ingredients
-
Yolk egg
2 piece
-
Sugar
2 cup
-
Cream
150 g
-
Butter
150 g
-
Milk
150 g
-
Vanilla sugar
1 pack
-
Soda
1 tsp
-
Flour
-
Egg white
2 piece
-
Raisins
50 g
Cooking
Knead the dough.
Make small cakes in the middle put the raisins. I have the small raisins, and I put 4-5 pieces.
Roll into balls and lay on a baking sheet. I got 50 pieces. Bake at 200*C in a well heated oven.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.