Description
Television New Zealand is an educational program for children "Cool Kids Cooking". The program promotes healthy eating, because it is not a secret that fast-food restaurants (MacDonalds, etc.) maim not only the stomachs but also the "brains" of our children. This recipe I got from this program. Who doesn't like lamb, try it with beef!
Ingredients
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Lemon juice
2 Tbsp
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Kiwi
1 piece
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Salt
-
Lamb
1 kg
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Olive oil
2 Tbsp
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Vinegar
2 Tbsp
Cooking
Prepare the marinade: mix the olive oil, lemon juice, vinegar and finely chopped kiwi, salt, pepper to taste. Pour meat with marinade and posterity in the cold for 30 minutes minimum.
Here is a beautiful meat turned out. Put our meat in a fireproof dish, pour the leftover marinade in the oven for 20 minutes. I have the meat marinated for half a day and bake enough minutes 12.
Served with guacamole. On the website I found several versions of guacamole, but for children it is better without the hot peppers.[url=http://www.povarenok.ru/recipes/show/27420/]Mexican sauce "Guacamole"[/url] [url=http://www.povarenok.ru/recipes/show/32535/]Guacamole[/url]
My version of guacamole. Avocado mash with a fork, add 1 tbsp lemon (lime) juice, coriander, mint and chopped garlic. Mix it to a smooth paste.
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