Description
Real meat in a mountain river smoky, spices and vegetables - what could be better!! And the health benefits, friends, mood!!! Most importantly, the recipe was invented by my sister, and Hiking, we're usually "green" company, and therefore make a barbecue themselves!! Don't be mistaken and will forget all these marinades - wine, mayonnaise, yogurt, beer, especially the br-R-R-R vinegar! Tried for 2 years!
Ingredients
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Pork
1.5 kg
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Onion
1 kg
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Basil
2 pack
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Salt
4 Tbsp
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Pepper
4 piece
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Cucumber
4 piece
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Tomato
4 piece
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Ketchup
0.8 l
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Pita
4 piece
Cooking
Pork - just the neck!! - cut into large pieces (or grill or barbecue grill - take your pick). Put the pieces in a bowl, add salt, dried Basil, onion half-rings - mix everything and put in the trunk of his beloved car - before coming to a place of rest! Nothing more to add don'T!!!
On arrival at the camp site in about three hours, start preparing the grill: ask the owner to light the fire, pour the coals themselves, begin to string the meat. Meanwhile, wash the vegetables, prepare the table.
Once the hot coals are asking the food carefully put our skewers, prepare the bottle... of water - suddenly somewhere a fire is breaking out!! Watch the meat and turn it upside down within 4-6 min and Only put on gloves, and hot...
Chop the vegetables, greens, all spread on a flat dish and wait... there it is, sweet moment!! Are the barbecue!!
On the table is all ready, the aroma is divine! and nobody believes that everything is made gentle female handles!!
Now relax and enjoy!!!
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