In minced meat add soaked slices of white bread, cumin, salt, garlic, onion, salt, pepper and add 1 egg. 1 teaspoon of starch. A lot to beat. Boil "al dente" pasta in salted water. Fry in vegetable oil chopped onion. Add spinach 100 g, chopped, and saute for 5 minutes. Sprinkle with flour, and heat. Add the cream, water, salt and pepper. The sauce is ready. Boiled pasta mixed with sauce, spread in a greased form. Spread over meatballs.

Meatballs to grease with sour cream, and pasta sprinkle with cheese and bake for 40 minutes at 180-190 degrees.

The finished dish!