Description
Kebabs are fried and are prepared quickly. They look beautiful when serving. Convenient to take along on nature... if no fire
Ingredients
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Chicken breast
3 piece
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Garlic
3 tooth
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Ginger
1 tsp
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Lemon juice
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Spices
Cooking
Garlic and peeled ginger to grate. To connect with the juice of a lemon or grapefruit pulp. Add salt
Slice the fillet diagonally on the plate - not thick. On each slice, apply garlic dressing - can with a knife or spoon or brush cooking
Strung on skewers for two slices, let stand for 20 minutes
Fry in a griddle pan or on a simple - not too long. Each side for 6-7 minutes on medium heat
To the finished kebabs well suited to vegetables, couscous..
Another option of the same skewer, just coiled in a roll with a strip of bacon or smoked bacon.
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