Description

Tomato-chocolate cake
Very tasty and unusual cake which will surprise your guests.

Ingredients

  • Chicken egg

    1 piece

  • Sugar

    125 g

  • Spices

    1 tsp

  • Margarine

    125 g

  • Soda

    0.5 tsp

  • Tomato paste

    75 g

  • Flour

    292 g

  • Sugar

    125 g

  • Margarine

    125 g

  • Cocoa powder

    5 Tbsp

  • Milk

    2 Tbsp

  • Soda

    0.5 tsp

  • Chicken egg

    1 piece

  • Flour

    365 g

  • Jam

  • Cream

Cooking

step-0
Tomato dough. To the egg add the sugar and gingerbread spices. I really liked the combination of tomato paste with these spices. They overpower the tomato flavor and taste. With these spices, no one guessed that the composition of tomato paste.
step-1
With a mixer beat to a froth, add the melted margarine and tomato paste.
step-2
Stir until smooth.
step-3
Add the sifted flour mixed with soda.
step-4
Knead the dough for 30 minutes in the cold.
step-5
In the same way to prepare the chocolate dough. It is also necessary to hold in the cold.
step-6
Divide the dough into pieces for convenience. Every part very thinly roll out between two sheets of parchment.
step-7
On one layer I put pieces of chocolate batter ( it will be the top of the cupcake)
step-8
Close parchment and roll out.
step-9
Each layer of dough bake in preheated oven at 180 degrees for 5-7 minutes.
step-10
A Cup I cut circles out of the finished pastry. Get circles upper, leopard print. Circles and orange circles brown and chocolate.
step-11
I had two different kinds of cakes. For myself, I smeared cakes, pear jam, and my daughter was custard made with coconut cream. Alternated tomato cups with chocolate, the top is adorned with a leopard circles. And at night for impregnation.
step-12
Are very beautiful and delicious cakes. Everyone who tried the cake, and not guessing at the composition of tomato paste. Someone thought that it was turmeric, someone thought that pumpkin.
step-13
Treated my girlfriends daughter to school and put home in time for tea left. Daughter at school treated her friend Anna, who I was later told that this is the most delicious cake she had ever eaten. A hundred times tastier than the store. And this is a big score for me. Right cakes melt in your mouth, they are very delicate and absolutely not dry. And yet look beautiful. A pleasant tea to you!
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