Description
On New year, you can diversify your table here's a snack. I really liked the recipe. For the idea thanks to Hope (13-Smile).
Ingredients
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Carrots
1 piece
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Bow white
2 piece
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Garlic
2 tooth
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Salt
2 Tbsp
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Allspice
5 piece
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Water
2 l
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Husks onion
25 g
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Bay leaf
3 piece
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Turmeric
2 Tbsp
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Chicken breast
300 g
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Pepper white
1 tsp
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Knuckle
1500 g
Cooking
Here are the products I took.
Prepare the marinade. In a pan pour 2 liters of water. Add onion peels, Bay leaves, 2 onions peeled, pepper. Bring to a boil and boil 10 minutes.
Shin my, we clean the skin. Cut and remove the bone. Meat slightly repel. Excess meat can be cut to make it easier to turn the knuckle. Salt, pepper and RUB the garlic vyyavleny.
Chicken breast cut into thin layers. Repulse. I set it for this film. And sprinkle liberally with turmeric (or curry).
Chop finely raw carrots with peelers. Lay out the strips on the knuckle.
Put up chicken fillet.
Now turn the roll. And tightly tied rope.
Take the pot a little more, put back the shanks, pour our marinade. Put a tablespoon of salt, put on fire. I made 1.30 hour on a slow fire, was enough for me, but you see, you may need longer. If necessary add water during cooking. The finished knuckle pierce with a sharp knife carefully if you will be pure juice, it is ready.
The loaf is allowed to cool down and remove the rope. Put it in the fridge for 2 hours, and then just cut. But you know, I couldn't wait to try, I cut once it has cooled down. Well, it was delicious! The next day, the loaf looked even more beautiful, but it has remained one bite there was nothing to photograph!
Bon appetit and happy New year!
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