Description
Offer you fragrant, soft, honey-ginger cookies, decorated on top with sugar glaze and confectionery topping Dr.Oetker. Cooking is very simple!
Ingredients
-
Butter
85 g
-
Sugar
70 g
-
Chicken egg
1 piece
-
Honey
1 Tbsp
-
Flour
160 g
-
Ginger
1 tsp
-
Cinnamon
0.5 tsp
-
Nutmeg
0.25 tsp
-
Carnation
0.25 tsp
-
Leavening agent
4 g
-
Soda
0.25 tsp
-
Vanilla sugar
1 pack
-
Topping pastry
1 tsp
Cooking
1. Preheat the oven to 180°C. butter mix with sugar.
2. Add the egg and honey, mix well.
3. Mix the dry ingredients in a separate bowl.
4. Then add in liquid ingredients to dry and mix until smooth.
5. Put the dough in Carnatic or food bag and transplant on with baking paper baking sheet.
6. Bake the cookies for 8-10 minutes. Then the cookies cool and remove from paper. Cookies are very soft.
7. Prepare frosting. I've been a sugar glaze Dr. Oetker, you only have to warm the sachet in hot water. Warm up the icing according to the instructions on the package.
9. Using the glaze, combine pairs of cooled cookies. And decorate the top with blue icing and sprinkles. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.