Description
In Russia, the classic snacks spirits are: baked pies, boiled potatoes, salted cucumbers, pickled garlic, herring... well, won't depart from tradition. I suggest to try the old starter in a new way. I represent to your attention "Beet mousse with herring" This appetizer is perfect for hot beverages such as: vodka, vodka, moonshine, etc.
Ingredients
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Beets
175 g
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Herring
150 g
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Cheese curd
175 g
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Sour cream
5 Tbsp
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Juice
50 ml
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Gelatin
1 Tbsp
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Dill
-
Black pepper
-
Salt
Cooking
Pour the gelatin in two tablespoons cold water and leave to swell.
Boiled beets and herring fillet grind in a food processor (a blender), puree.
To combine cream cheese and sour cream and whisk.
Pour the beet juice. Add the chopped dill, black pepper and salt (after tasting a lot on the amount of salt), mix well.
Gelatin to warm up in the microwave (about 10-20 seconds, or heated in a water bath, but do not boil!), stir until complete dissolution. To cool down a bit. To connect with beet mashed potatoes with herring. Add the puree to the curd mass and mix gently.
Ready mousse lay on the molds or small glasses (cups). Put the cold for at least 4 hours.
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