Description
Whether You love meat like I love him???!!!!:) Stuffed with mushrooms pork with a slightly tangy taste. Favorite was just happy :)
Ingredients
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1 kg
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15 piece
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2 tooth
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2 tsp
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2 tsp
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Cooking
So, take a big, juicy piece of pork pulp and make in it cuts the mesh. Stuff in the following order: to-cut - a slice of mushroom, and another clove of garlic
Prepare the marinade: mix 2 tsp. adzhika and 2 tsp vegetable oil
Impregnate the meat with marinade. And cover with a cloth, let it slightly saturated (not more than 15 minutes
In a deep pan put the remaining part of the mushrooms is a "bed" for meat
Put our piece on the "bed," and in an oven heated to 180 degrees. 45-50 min. and the meat is ready. Do not forget from time to time to pour the juice.
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