To start of these products knead soft unleavened dough. Wrap in a bag and placed in the fridge for 30 minutes.

Then flatten the dough into a sausage and slice crosswise into pieces the size of a walnut. After that, from each piece with your hands to form the flagella of the size of a pencil. Then, each flagellum to stretch into a thin tape. You can just roll out with a rolling pin, but in the original they stretch, holding both ends and hitting the middle of the Board. Slice the strips into tiny squares (from the original source tapes pinch off pieces with your hands, but it is very long). Thus prepared dough leave to dry on a floured table.