Description
Cottage cheese croissants with apricot jam, soft on the inside and crispy on the outside, will fill your house with the incredible aroma of delicious pastries and will be one of the most favorite delicacies for the whole family. Bagels are prepared very simply and give you the opportunity to experiment with different toppings. To decorate the bagels you can use powdered sugar, cocoa, hazelnut crumb, coconut. The recipe was found on Ineta, many thanks to the author
Ingredients
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Flour
400 g
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Butter
150 g
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Chicken egg
1 piece
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Cheese
300 g
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Salt
5 g
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Leavening agent
10 g
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Powdered sugar
50 g
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Jam apricot
80 g
Cooking
In a bowl pour 150 g of flour procianoy. Add the butter rubbed on a grater, it should be cold and of high quality.
Add the egg. Mix well with a mixer. You need to make sure that the butter is not melted and left pieces.
Add another 250 g procianoy flour (for oxygen saturation) and mix with a mixer.
Add cold cheese. If it is large, you should pass the sauce through a sieve. Salt. Add the baking powder. Pour powdered sugar if you want sweeter dough, take 100-150 g. knead the Dough hook of the mixer.
Once the dough is smooth and does not stick to hands, it is necessary to press down with your hands on the weight (not to put on the Board). Place in a clean bowl, cover with cling film and send in the refrigerator for at least 1 hour.
When the dough has cooled down sufficiently, remove from the refrigerator, lightly press down on hands and divide into 2 parts. Work surface sprinkle flour.
Roll out to a thickness of 4 -8 mm, to give the sheet the shape of a circle or semicircle. The dough is then cut into sector, semicircle 8. I cut the cake into 16 segments.
At the base of each triangle put the jam (I used about 1/2 coffee spoons, depends on the thickness of your jam). Tightly wrap the roll starting at the base. When the filling is between the layers of dough and shape them together so that when baking, the jam did not spread and the bagel lost its shape.
Put the bagels on a baking sheet covered with baking paper. Put the bagels on the tail to keep the shape and at some distance from each other.
Send bagels in the oven preheated to 180 ° C, baking time by about 20 min., focus on the features of your oven.
Allow the bagels to cool. Place on a platter.
Sprinkle the top with icing sugar.
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