Description
Tender, with the cheese-cream sauce, fish. The presence of peanuts gives a new touch to the fish.
Ingredients
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Fish fillets
500 g
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Onion
1 piece
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Pepper
1 piece
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Mushrooms
100 g
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Broccoli
300 g
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Cheese
100 g
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Cream
150 ml
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Salt
-
Peanuts
1 handful
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Black pepper
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Vegetable oil
Cooking
Fish cut into small pieces. Sprinkle with salt and pepper to taste. Put in refractory form.
Onions fry in vegetable oil.
Add the bell pepper.
And after 2 minutes, the mushrooms. Fully evaporate the liquid.
Boil the cabbage until soft in lightly salted and sweetened boiling water. I was not only broccoli, but also cabbage under the mysterious name, which I don't even remember. Who knows if a photo shows the cabbage itself, write. It is from broccoli much taste.
The fish spread vegetable mixture.
And the cabbage.
Cream heated and cheese melted in them.
Pour cream and cheese mix fish with vegetables.
And sprinkle with peanuts.
Bake in a preheated 180 degree oven, until the fish is cooked (about 30 minutes).
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