Description

Legs with mushroom stuffing
Very easy to prepare dish! If you already have a website, no questions asked removed!

Ingredients

  • Chicken

    1 kg

  • Mushrooms

    300 g

  • Seasoning

  • Mayonnaise

    100 g

Cooking

step-0
To separate the flesh from the skin of the leg, without removing it from the bone
step-1
Cut off, leaving the skin on a piece of bone
step-2
Remove the meat from the severed part. To recapture, pepper, sprinkle with seasoning
step-3
Into chopped meat spread out the mushrooms. You can chop them finely or coarsely
step-4
The skin spread
step-5
Invest in it, chopped meat and mushrooms
step-6
Spread out on a baking tray and grease with mayonnaise. Bake until Golden brown.
step-7
Sort cymbals and go!
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