Compound ingredients. In a saucepan with a thick bottom, add milk, then yolks. Mix well with a whisk. Then add the vanilla sugar (vanilla extract) and sugar. Mix.

Cooking. step one. Now, put the mixture on fire. Over high heat, stirring constantly, bring the mixture to a boil. When the mixture comes to a boil, reduce the heat and continue to cook for another five minutes, continuing to stir. The yolks don't curdle, you can not afraid, because large amounts of sugar.

Cooking. step two. Now remove our remove the mixture from the heat and strain through a sieve into another container and cover with cling film in contact. Leave to cool at room temperature.

Cooking. step three. Soft butter will whisk until fluffy with a mixer for 5 minutes. After 5 minutes will continue to beat the butter adding gradually one spoon our cooled to room temperature, the mass. All the cream is ready. now you can start sandwiching or decorating your desserts. I the resulting cream is divided into two parts and in one add 1 tsp of coffee extract and lightly mix.

Sandwiching and decorating the cake.